Beetroot extract

Beetroot is considered to be a new super food due to recent studies claiming that beets and beetroot juice can improve athletic performance, lower blood pressure, and increase blood flow.

Additional information:

The extracts are delivered paraben free, and low bacterial count without the use of any chemical or gamma treatment. Amsar is a responsible manufacturer providing green eco friendly extracts and does not discharge solvents, gases or other hazardous materials into the environment.

Latin Name : Beta vulgaris
Common Name : Beetroot
Family : Amaranthaceae
Part Plant Used : Roots
Storage Condition : In Double Sealed PP Bags
Appearance : Brownish red Powder
Organoleptic Test : Sweet
Odour : vegetable
Water Soluble Extractives Taking 1gm Of Sample : Not Less Than 90%
Natural nitrates: 4-6% ( by UV Spectrophotometry)

References

1. Dias, M.G., Camoes, M.F.G.F.C., Oliveira, L, “Carotenoids in traditional Portuguese fruits and vegetables”. Food Chemistry 113, pp.808–815,2009.

2. de Zwart, F.J., Slow, S., Payne, R.J., Lever, M., George, P.M., Gerrard, J.A., Chambers,S.T., “ Glycine betaine and glycine betaine analogues in common foods”, Food Chemistry 83, p.197–204,2003.

3. Atamanova, A., Brezhneva, T.A., Slivkin, A.I., Nikolaevskii, V.A., Selemenev, V.F., Mironenko, N.V., “ Isolation of saponins from table beetroot and primary evaluation of their pharmacological activity,”Pharmaceutical Chemistry Journal 39 (12), pp.650–652,2005.

4. Patkai, G., Barta, J., Varsanyi, I., “ Decomposition of anticarcinogen factors of the beetroot during juice and nectar production.,”Cancer Letters 114, pp.105–106,1997.

5. Jastrebova, J., Witthoft, C., Grahn, A., Svensson, U., Jagerstad, M., “ HPLC determination of folates in raw and processed beetroots,” Food Chemistry 80,pp.579–588,2003.

6. Vali, L., Stefanovits-Banyai, E., Szentmihalyi, K., Febel, H., Sardi, E., Lugasi, A., Kocsis,I., Blazovics, A., “ Liver-protecting effects of table beet (Beta vulgaris var. Rubra) during ischemia-reperfusion,” Nutrition 23, pp. 172–178,2007.

7. Kapadia, G.J., Tokuda, H., Konoshima, T., Nishino, H., “Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract,”Cancer Letters 100, pp.211–214,1996.