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Piper nigrum fruit extract (Kalimirch/Black pepper)

Piper nigrum fruit extract is stimulant, acrid, pungent, aromatic, hot, carminative, diuretic, anti-periodic, anti-pyretic & has anti-blennorrliagic properties. It is used for cholera, dyspepsia, flatulence, diarrhoea & various gastric ailments. Gargled in sore throat & hoarseness & in toothache. It is useful in ague, gonorrhea, hemorrhoids, scorpion sting, weakness after fever, vertigo, coma, tremors & delirium, paraplegia & arthritic diseases, in asthma & malarial fever. It is tonic, bechic, aphrodisiac, anti-spasmodic. Also used as preservative for perishable foods. In confectionery, beverages, canning, pickling, baking & seasonal dishes.


Additional information:

The extracts are delivered paraben free, and low bacterial count without the use of any chemical or gamma treatment. Amsar is a responsible manufacturer providing green Eco friendly extracts and does not discharge solvents, gases or other hazardous materials into the environment.

  • Latin Name : Piper nigrum

  • Sanskrit Name : pippali

  • Common Name : Kalimirch/Black Pepper

  • Family : Piperaceae

  • Part Plant Used : Fruit

  • Solvent Used : Water

  • Storage Condition : In Double Sealed PP Bags

  • Appearance : Greenish Brown Powder

  • Organoleptic Test : Pungent Taste

  • Odor :  Characteristic Odor

  • Herb Ext. Ratio : 6:1

  • Alcohol soluble extractives: Not less than 40%

  • Volatile oil : about 5%

  • Piperine: NLT 6%

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